Best seasoning for pan fried burgers

This technique results in a perfect medium hamburger with great texture and flavor. All you need to make two hamburgers is one pound of ground beef, salt and pepper, and a little oil for the skillet.

The Best Way to Cook a Hamburger in a Skillet

For this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger.

Before hitting the skillet, salt and pepper both sides of the burgers generously.

Next, grease a skillet lightly with oil.

How to make juicy hamburgers on the stove

Use your favorite skillet. I'll use either a nonstick or a cast iron skillet.

Preheat the pan on medium high. Add the patties to a hot skillet. If you're not sure that your skillet is hot enough, just touch a burger patty to the pan; if it sizzles, the pan is ready.

If it doesn't sizzle, wait a minute or two, and try again.

When the pan is hot enough, add your patties, and then turn the heat down to medium.

To achieve perfect doneness, we're not going to rely so much on cooking time as on loo

how long to cook burgers in electric skillet

how long to cook burgers in iron skillet