Tapioca flour recipes filipino

These tapioca flour recipes are gluten-free and paleo-friendly!

Banana bread, brownies, churros – these all sound amazing, but if you’re gluten-intolerant, they must be avoided at all costs.

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But with tapioca, nothing is impossible.

A product of cassava, tapioca is a fine powdery substance used primarily in South America as a flour alternative.

Tapioca is also the key ingredient for boba!

If you love those chewy pearls, great news, there is a recipe for them on this list, along with many more awesome treats.

1. Pão de Queijo (Brazilian Cheese Bread)

Pao de Queijo is Portuguese for “cheese bread.”

These small, round cheese rolls are very popular in Brazil, consumed either as a breakfast side dish or an afternoon snack.

Apart from the cheesy center, what makes them soft and chewy is tapioca flour.

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It seems like a chore, but it’s not. This bread doesn’t require yeast, so there’s no kneading, rolling, or resting involved.

2. G

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