How long can you keep a ham in the refrigerator before cooking

When it comes to food preservation, understanding how to store meats properly can be the difference between a delicious meal and foodborne illness. One commonly enjoyed meat that often raises questions about storage is ham.

After all, who can resist the taste of succulent, savory ham? Whether you’ve just returned from a holiday feast or cooked a Sunday dinner, knowing how to store your ham safely in the refrigerator is essential.

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In this guide, we will explore the various types of ham, their shelf-life, proper storage techniques, and tips to keep your ham tasting fresh and delicious.

Understanding Different Types of Ham

Before diving into how long ham can last in the refrigerator, it’s essential to understand that not all ham is created equal.

There are several varieties of ham, each with its specific characteristics, processing methods, and refrigeration needs. Here’s a quick overview:

1. Fresh Ham

Fresh ham is the raw, uncooked leg of pork. It has a pale pink color and requires thorough cooking.

Since this type of ham is perishable, it should be refrigerated and cooked promp

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