How to bake a bone-in ham
- how to bake smoked ham bone in
- how to cook smoked ham bone in
- how to cook hickory smoked ham bone in
- how to cook smoked pork bones on the stove
How long to cook a pre-cooked ham...
Smoked ham is a cherished centerpiece for many holiday meals and gatherings. When perfectly cooked, it is tender juicy and packed with rich, smoky flavor. While delicious, determining the right oven cook time for smoked ham can be tricky.
Factors like size, bone-in vs boneless, and fresh vs frozen all impact total cook time.
This comprehensive guide will walk you through everything you need to know to cook smoked ham to juicy, smoky perfection in your oven.
Oven Cooking Times for Smoked Ham
The oven cooking time for smoked ham primarily depends on the size and type of ham
Whole bone-in smoked ham (10-14 lbs) – Cook for 18-20 minutes per pound at 325°F.
How to cook a smoked ham from the butcher
- How to cook a smoked ham from the butcher
- Traditional baked ham
- How long to cook a pre-cooked ham
- How to cook a small ham in the oven
- How to cook a pre-cooked ham
Half bone-in smoked ham (5-7 lbs) – Cook for 22-25 minutes per pound at 325°F. A 5 lb ham takes 1 hour 50 minutes a 7 lb ham takes 2 hours 55 minutes.
Boneless smoked ham (3-4 lbs) – Cook for 30-35 minutes per pound at 325°F.
A 3 lb ham takes 1 hour 45 minutes, a 4 lb ham takes 2 hours 20 minutes.
Smoked ham steaks or chops (1 inch thick) &
- how long to cook smoked ham hock in pressure cooker
- how to cook smoked pork neck bones in a crock pot
A 10 lb ham takes 3 hours, a 14 lb ham takes 4 hours.