How long to boil corn on the cob

How To Boil Corn: A Simple Guide to Perfectly Cooked Corn on the Cob

When it comes to summer cookouts and backyard barbecues, there’s nothing quite like biting into a deliciously sweet and tender ear of corn on the cob.

Boiling corn is a classic cooking method that brings out the natural flavors and juiciness of this versatile vegetable. In this guide, we will walk you through the steps to achieve perfectly boiled corn every time.

1.

How long to boil half corn on the cob

Choose Fresh Corn

The key to a truly flavorful boiled corn on the cob is starting with fresh corn. Look for corn with bright green husks that are tightly wrapped and free from any browning or wilting. Feel the kernels through the husk to ensure they are plump and firm.

2.

Remove the Husk and Silk

Before boiling corn, remove the husk and silk.

How to cook corn on the cob on the stove

Start by peeling away the outer husk layers, then gently remove the silky threads that cover the kernels. Rinse the corn under cool water to remove any remaining silk.

3. Boiling Water and Seasoning

Fill a large pot with enough water to fully submerge the corn.

Season the water with

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