Curd starter

How to make Curd aka Dahi at home with just 2 ingredients.

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Curd known as Dahi in Hindi, is a traditional yogurt made and enjoyed in India for a millennia. Well known for its probiotic qualities, regular consumption of Curd is believed to improve the overall health and well-being. Making Curd at home is super simple and you don’t need any special equipment.

I will show you how easy it is to make Indian Yogurt with my step by step guide!

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You will also find lots of practical tips and tricks to troubleshoot all Curd making problems.

What is Curd?

Curd is a traditional fermented dairy product that originated in Indian Sub-Continent.

The word “dahi” may have derived from the Sanskrit word “dadhi” that translates to “sour milk or fermented milk”. So Curd is a traditional fermented food made with milk and a bacterial culture.

We Indians grew up eating curd almost every day in some or the other form.

We serve it at the end of every meal either on its own or in the form of Curd Rice,Chaas/ buttermilk, Lassi etc.

A lot of Indian dishes likeRaita, Kadhi, Dahi Vadaand curr

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