How many whistles for khichdi in pressure cooker

How to Make Khichdi in Rice Cooker?

To make khichdi in a rice cooker, begin by gathering the required ingredients: rice, moong dal, onion, tomato, ghee, jeera, green chilies, turmeric powder, asafoetida, coriander leaves, and water.

It is essential to keep the inner parts of the cooker clean to ensure proper cooking and avoid any potential contamination.

When using the rice cooker, it is important to follow safety precautions and instructions provided by the manufacturer.

Khichdi is a popular dish known for its simplicity and versatility.

Moong dal used in khichdi offers several benefits, including being a good source of protein and other essential nutrients.

This recipe can also be prepared using a pressure cooker, pot, or Instant Pot.

Various variations of khichdi exist, and it can be customized to suit individual preferences.

Additionally, it is a suitable dish for babies and those recovering from illness.

Overall, making khichdi in a rice cooker is a convenient method that yields a delicious and nutritious meal.

Key Points:

• Gather the required ingredients:
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  how to cook khichdi in rice cooker