How to cook pork shoulder in oven
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Bone-in pork shoulder roast recipe oven...
If you’re looking to prepare a delicious and tender pork shoulder, it is essential to cook it for the correct amount of time.
Bone-in pork shoulder recipe
Pork shoulder is a flavorful and well-marbled cut of meat that becomes incredibly succulent when slow-cooked. Whether you’re planning to roast, grill, or smoke it, knowing the perfect cooking time is crucial to achieving that melt-in-your-mouth texture.
So, let’s explore the ideal cooking time for a pork shoulder and some related frequently asked questions.
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The Perfect Cooking Time for a Pork Shoulder
To answer the burning question, **the recommended cooking time for a pork shoulder is approximately 1.5 hours per pound (or 3.3 hours per kilogram) at an oven temperature of 325°F (163°C)**.
This cooking time estimation allows for the pork shoulder to cook slowly, resulting in tender meat that easily pulls apart.
However, it’s important to remember that cooking times can vary depending on various factors such as the specific recipe, the size and thickness of the shou
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