Is it better to cook a ribeye in the oven or on the stove

Delicious Ribeyes: A Guide to Perfectly Cooked Steaks in the Oven

When it comes to cooking a mouthwatering steak, nothing beats a perfectly cooked ribeye. While grilling is often the go-to method, cooking ribeyes in the oven can yield equally delicious results.

In this guide, we’ll walk you through the steps to achieve a tender and juicy ribeye steak, all within the convenience of your own kitchen.

Ingredients:

• 2 ribeye steaks
• Sea salt
• Ground black pepper
• Garlic powder
• Butter
• Fresh herbs (optional)

Step 1: Preparing the Steaks

Start by bringing the ribeye steaks to room temperature.

This allows for more even cooking.

How to cook 1 inch ribeye steak in oven

Pat dry the steaks using a paper towel to remove any excess moisture.

Step 2: Seasoning the Steaks

Season the ribeyes generously with sea salt, ground black pepper, and garlic powder. The combination of these simple seasonings enhances the natural flavors of the steak.

Step 3: Preheating the Oven

Preheat your oven to 400°F (200°C).

This temperature ensures a perfect balance between a well-seared crust and a tender

cook perfect steak in oven

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